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2013
Opal Basil
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Photo 7 of 20
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This has to be one of our favorites. The color is gorgeous, the flavor a bit stronger than sweet or Genovese varieties. Makes a wonderful seasoning for vegetables, Italian dishes, and if you're brave, a purple pesto or basil jelly. Yum.
Posted by
Kimberli
on November 19, 2013
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